Broccoli, kale, spinach soup

Broccoli, kale spinach soup

Ingredients:
  • Broccoli, cut into small pieces including the stem
  • Spinach, finely shreded
  • Kale, finally shredded
  • 1 onion, cut in small pieces
  • Olive oil
  • Madras curry
  • Salt
  • Black peppar
  • Nutmeg
  • Water

How to:
  1. heat up the olive oil in you pot
  2. Add the onion and sauté for a couple of minutes
  3. Add the curry powder and let it really sweat (the heat brings out the flavor)
  4. Add the veggies and just stir around for a couple of minutes
  5. Add the water so it just barely covers the veggies (too much water now
  6. and the soup might get too watery, you can always "thin it" once you
  7. pureed it.
  8. Add salt and pepper let it boil until the veggies are soft.
  9. Puree the soup either with a hand blender or by dividing up the soup
  10. and adding it to your big blender.
  11. When everything is finely pureed, add the pureed soup to the pot
  12. again, heat up and if it is to thick, add more water, also add nutmeg
  13. and other spices to your flavor.
  14. Serve and enjoy!

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