Bean Chili

2 red onions 
3 garlic cloves
2 red bell peppers
3 tbsp oliveoil
1 can 14.8 oz Pureed Tomatoes
1 cube Vegetable Broth
3 dl cooked black beans (1 can )
3 dl cooked red beans (1 can)
1 tbsp Sambal Olek
1 dl Creme Fraiche 
1. Chop onion and garlic, cut pepper in small pieces. Heat up oil in a pot, fry onion until soft, add pepper and garlic fry for a couple of minutes

2. Mix tomatoes, Sambal Olek and vegetable broth, rinse the beans, add everything to the pot.

3. let everything cook on low heat for several minutes, add salt to taste.

4. Serve with cooked bukgur, quinoa or rice. 

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