Per 1 lb of salmon
2 tbsp Salt
3 tbsp Sugar
2 pinches fresh ground white pepper
1/2 cup finely chopped dill

  1. Rub the salmon sides with the mixture
  2. put the file’s together meat side vs meat side with lots of dill in between
  3. put the file’s in a plastic bag in the fridge
  4. Turn the fish several times, it takes 1-2 days for the salmon to cure.
  5. If you want you could put some weight on top of the fish

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