Janson Temptation

10 lb potatoes
2 lb onions
2 tubes anchovies paste
1 pt + heavy cream
2-3 sticks of butter
black peppar
Salt
Bread crumbs
2 dishes 13x9x2


Directions:
1.    Slice onion finely. Let caramelize in a frying pan with lots of butter.
2.    Julienne the potatoes
3.    Layer potatoes, caramelized onion, anchovies, black pepper, potatoes, caramelized onion, anchovies, black pepper end with a final layer of potatoes.
4.    Brush potatoes with melted butter. Some salt put in oven. 430 F, for about 60 minutes
5.    After 30 minutes ad the heavy cream, breadcrumbs and some dabs of butter.
Dish is done when potatoes are soft, cream is bubbling around the edges and top has a nice brown color

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