Kale and Couscous Salad

1/2 cucumber
2 tomatoes
1 red peppar
1 cup of finely chopped kale
1 cup vegetable buillon
1 1/4 cup couscous (3 dl)
2 tbsp dried mint

Dressing

1 dl Olive oil
4 tbsp
lemmon juice
1 tsp salt
2 pinches pepper

  1. Takes seeds out of cucumber, tomatoes and red peppar
  2. Chop them into small dices
  3. Chop kale fine
  4. Heat up bullion poor over couscous in a bowl
  5. Mix dressing and pour over couscous, then add vegetables + spieces

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