Squach and Apple Soup

2 1/2 lbs butternut squash (one squash or 6 cups)
2 large, sweet apples (I used Gala)
3 medium onions
2 tbsp butter
1/4 cup brown sugar
1 1/2 tbsp curry   
6 cups chicken broth
1 container of mascarpone cheese
2 tsp salt

  1. Cut and peel apples and squash, dice onions
  2. Melt butter, sauté onions, add curry, squash, apple, and brown sugar
  3. After stirring a bit, add broth and salt
  4. When soft, mix until all chunks are gone
  5. Add mascarpone and stir until dissolved

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