Fancy Asparagus (Side Dish)

    .  1 tablespoon olive oil
    .  1/4 cup sliced purple onion
    .  1 clove garlic, chopped
    .  salt and pepper to taste
    .  lemon pepper to taste
    .  10 spears fresh asparagus
    .  2 tablespoons white wine
    .  1 tablespoon Parmesan cheese
1 tablespoon crushed whole wheat crackers

   .   Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

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