Garlicky Butternut Squash

 Garlicky Butternut Squash:
    .                 2 tablespoons minced fresh parsley
    .                 2 tablespoons olive oil
    .                 2 garlic cloves, minced
    .                 1 teaspoon salt
    .                 1/2 teaspoon pepper
    .                 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
    .                 1/3 cup grated Parmesan cheese

    .  In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

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