Saucy Halibut

4 halibut fillets, about 8 ounces each    
salt and pepper
2 tablespoons mayonnaise
2 teaspoon Dijon mustard or spicy brown mustard
2 tablespoons sweet orange marmalade
1 scant teaspoon curry powder
3 green onions, thinly sliced (save about 1 tablespoon for garnish)

Heat oven to 400°.

Line a baking dish with foil and oil lightly. Place the halibut fillets, skin side down, on the foil. Sprinkle lightly with salt and pepper.

Combine mayonnaise, marmalade, curry powder, and all but about 1 tablespoon of the green onions. Spread evenly on the tops of the fillets. Bake for about 15 minutes, or until fish flakes easily with a fork.

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