Decadent Chocolate Brownie Cake

Ingridients
2 eggs
1 1/4 cup sufgar (3 dl sugar)
1 cup Flour (2 1/2 dl flour)
5 tbsp Cacao Powder (I use Giradelli unsweetened)
vanilla extract
1 stick of butter (8 tbsp)


  1. Slowly stir sugar, egg


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