Beef Barley Soup with vegetables

1 1/2 lb ground beef
6 cups of water
3 beef bullion cubes
2 cups sliced carrots
1 1/2 cup chopped celery
1 1/2 cup chopped onion
3 cloves of garlic
1/2 cup green pepper, chopped
1/3 cup barley
2 bay leafs
1/4 cup ketchup
1 can diced tomatoes (28 oz)
1 can tomatoe sauce (8 oz)
Salt and pepper to taste

Brown the ground beef and drain
Brown, onion, carrots, clergy and garlic
Add everything to pot
Cook for 1 hour

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