1 1/2 tsp baking powder
1 1/2 dl Sugar
1 1/2 dl or 100 g roasted hazelnuts
100 g Chocolate
1. Set the oven for 160 C, mix flour, baking powder, sugar, nuts and chocolates in a bowl and stir
2. Crack the eggs and add to flour mixture, pour mixture on counter and continue to mix with your hands. Divide the dough in 2 pieces and shape to oblong rolls.
3. Put the 2 rolls on a cookie sheet and let bake for 35 minutes
4. Let the biscotti cool, cut into thin slices, add back on to cookie sheet and bake for additional 10 minutes.