Italian Hazelnut Biscotti

4 1/2 dl Flour
1 1/2 tsp baking powder 
1 1/2 dl Sugar
1 1/2 dl or 100 g roasted hazelnuts
3 Eggs
100 g Chocolate

1. Set the oven for 160 C, mix flour, baking powder, sugar, nuts and chocolates in a bowl and stir
2. Crack the eggs and add to flour mixture, pour mixture on counter and continue to mix with your hands. Divide the dough in 2 pieces and shape to oblong rolls.
3. Put the 2 rolls on a cookie sheet and let bake for 35 minutes
4. Let the biscotti cool, cut into thin slices, add back on to cookie sheet and bake for additional 10 minutes.

No comments: