Kale Quiche with Feta Cheese

Quiche Dough
1 1/2 stick butter (150 g)
1 1/4 cup flour (3 dl)
2 Tbsp water

Filling - The measurements are approximately
3 handful of finely chopped kale (150 g)
7 oz Feta Cheese crumbled or cubed(200 g )
1/2 cup olives (1 dl)
1 red pepper
1 cup heavy cream
4 egg
1 pinch black pepper
1/2 tsp salt

Make the Quiche in a cake pan with a removable bottom
Heat the oven up to 350 F (175 C)

Make the quiche dough Crust by mixing butter and flour and water
Put the dough in the cake pan and thumb it out evenly so it covers the bottom and the side
Pre-bake the quiche in the oven for 10 minutes
Chopped the kale finely, chop olives and red pepper, mix it all together with the feta cheese
Put it all in the pie crust
Whisk the egg and the heavy cream together, add salt and pepper
Pour it all over the veggie mixture
Bake in the oven for 40 minutes or until you are sure the egg mixture is fully cooked/hardened

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