Cinnamon Rolls - Swedish style

1 1/2 stick butter (150 g)
1 tbsp crushed cardemon
2 cup milk (5 dl)
1/2 tsp salt
0.4 cup Syrup or Sugar
3 envelopes of dry yeast (50 g fresh yeast)
1 egg
5 1/2 cup flour aproximately

Filling:
3/4 stick butter, room temperature
0.3 cup sugar
1 tbsp Cinnamon

How to make it:
  1. Melt the butter in a pot, crush the cardamon and add it with milk, salt syrup/sugar to the butter
  2. Heat up mixture to 100 F, (37 C)
  3. Pour mixture over the yeast in a big mixing bowl, add the egg and flour, keep mixing until dough is slightly tacky
  4. Cover the bowl and let the dough sit and rise for 45 minutes
  5. Make the filling
  6. Split the dough in 2 equal parts, take a rolling pin and roll it to a rektangle
  7. Spread the butter mixture over the reactangle
  8. Roll up the dough to a roll, cut into pieces, put the "rolls" on parchment paper (instead of rolls try to make "knots"- take the rectangle, fold in half, cut the half into strips that you "twist" around itself and then tie into a knot)
  9. Cover with a towel and let it rise for 30 minutes
  10. Brush the buns with a whipped up egg
  11. Sprinkle swedish "Pearl Sugar" on top (you can buy this at IKEA)
  12. Bake for 8 minutes at 480 F

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