1 2/3 cups milk (4 dl)
7/8 cup flour (2 dl)
1/2 tsp salt
1 tbsp Melted butter
More butter for frying the panncakes
Mix egg, milk, flour, salt and sugar smooth (no lumps)
Let it sit in the fridge for 1 hour (so the flour will thicken a bit) the mixture should be pretty soupy
Add melted butter
Heat up a frying pan add butter
Pour some of the panncake mixture in the pan
Tilt the pan all directions so you just barely coat the bottom of the pan
Flip the panncake over and brown the other side
Serve with whipped cream and your favorite jam!
The thinner the Panncakes the better job you did :)
Make another one and enjoy!!