Chilli

Mmmmmm... mouthwatering Chili


  • 2 lbs of ground turkey beef
  • 1 large onion, chopped
  • 1 green bell pepper chopped
  • 4 cloves of garlic, finely chopped
  • Kosher salt
  • 1/4 cup chili powder
  • 1 tbsp ground kumin
  • 1 tbsp tumeric
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 2 tbsp Tomato paste
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp red wine vinegar
  • beer
  • 1 28 oz finely chopped tomatoes
  • 2 15 oz can black beans
  • 1 15 oz can Red Kidney bean
  • 1 15 oz can white beans


In the dutch oven:

  1. Saute onions, green pepper, and garlic in olive oil until soft.
  2. Add the ground meat and brown it
  3. Add tomatoe paste
  4. combine spices together to a mixture, then add to ground beef
  5. add red vinegar
  6. Add tomatoes and beens and some beer let simmer for 30 min to 1 hour
  7. Add salt or broth cubes for flavor
  8. For more flavor add some Heinz Chili, for more sweetness add some ketchup
  9. Serve with shredded chesee and Sour creme
  10. YUM, enjoy!