Nut bread

1/2 cup (1.5 dl) almonds
1/2 cup (1.5 dl) hazelnuts
1/2 cup (1.5 dl)  dl flax seed
1/3 cup (1 dl) sunflower seeds
3/4 cup (2 dl) walnuts
1/3 cup (1 dl) pine nuts
1/3 cup (1 dl)pumpkin seeds
1/3 cup (1 dl) bran
6 eggs

Heat oven to  310 F (150-160 C) 
Mix nuts, seeds and the bran
Whisk the eggs and stir in the nut seed mixture
Dress a bread pan with parchment paper
Bake for about 1 hour!
Super yum to toast 

Donut muffins a la Shay!

The nurse at my work makes the best Donut Muffins, here is the recipe..

1/2 cup Sugar
1/3 cup milk
1/3 cup butter
1/2 tsp nutmeg
1 1/2 cup flour
1 egg
1/2 tsp baking soda

Mix and bake, for regular muffin size 400 degrees F for 25 minutes, for mini muffin forms 325 degrees F for 12-13 minutes.

When they come out of the oven, dip them in melted butter and roll them immediately in a mixture of 1/2 cup sugar and 1 tbsp cinnamon.

WARNING! they are super addictive and if you eat one, you can't stop....

The top one is from her memory and well proven, the bottom one is the real deal...

Donut Muffins

Original recipe makes 24 muffins Change Servings

1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
Splash of vanilla
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.