Nut bread

1/2 cup (1.5 dl) almonds
1/2 cup (1.5 dl) hazelnuts
1/2 cup (1.5 dl)  dl flax seed
1/3 cup (1 dl) sunflower seeds
3/4 cup (2 dl) walnuts
1/3 cup (1 dl) pine nuts
1/3 cup (1 dl)pumpkin seeds
1/3 cup (1 dl) bran
6 eggs

Heat oven to  310 F (150-160 C) 
Mix nuts, seeds and the bran
Whisk the eggs and stir in the nut seed mixture
Dress a bread pan with parchment paper
Bake for about 1 hour!
Super yum to toast 

No comments: