Lentil Soup with Coconut Milk

Yummy soup, the recipe is for one portion only, here is my adapted recipe that fed 4 people just fine:
Ingredients:
1 onion
2 carrots
1 tsp red curry paste
3/4 cup red lentils
1 can of cocnut milk
2 cups of water
1 tbsp Lime Juice
2 tsp Fish Sauce
1 tsp Koriander
3 tsp canola oil
salt



1 portion
Ingredienser
  • 1/2 gul lök
  • 1 morot (70 g)
  • 1/2 tsk röd currypasta
  • 1/2 dl linser (35 g)
  • 1 dl kokosmjölk 24 %
  • 2 dl vatten
  • 1 tsk pressad limesaft
  • 1 tsk fisksås
  • 1/2 tsk koriander
  • 1 tsk rapsolja
  • salt
  1. Finhacka lök. Skala och skär morot i slantar.
  2. Fräs lök och currypasta i olja i en kastrull tills löken mjuknat.
  3. Tillsätt morot och linser och fräs ytterligare någon minut under omrörning.
  4. Häll på kokosmjölk och vatten. Låt koka under lock cirka 20 minuter, tills linser och morot är mjuka.
  5. Ta från plattan och mixa slät med stavmixer. Smaka av med fisksås, koriander, limejuice och salt.
Adapted from
http://mittkok.expressen.se/recept/linssoppa-med-kokosmjolk/

African Chicken Peanut Stew

African Chicken Peanut Stew Recipe

  • Prep time: 20 minutes
  • Cook time: 1 hour, 55 minutes
  • Yield: Serves 6-8
Use chicken legs, thighs or wings for this recipe. They have more flavor and will hold up better with the flavors of the stew than breast meat.

Ingredients

  • 2-3 pounds chicken legs, thighs and/or wings
  • 3 Tbsp vegetable oil
  • 1 large yellow or white onion, sliced
  • A 3-inch piece of ginger, peeled and minced
  • 6-8 garlic cloves, chopped roughly
  • 2-3 pounds sweet potatoes, peeled and cut into chunks
  • 1 15-ounce can of crushed tomatoes
  • 1 quart chicken stock
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 Tbsp ground coriander
  • 1 teaspoon cayenne, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup of chopped cilantro

Method

1 Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil. Don't crowd the pot, so do this in batches. Set the chicken pieces aside as they brown.
2 Sauté the onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot. Add the ginger and garlic and sauté another 1-2 minutes, then add the sweet potatoes and stir well to combine.
3 Add the chicken, chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Bring to a simmer and taste for salt, adding more if needed. Cover the pot and simmer gently for 90 minutes (check after an hour), or until the chicken meat easily falls off the bone and the sweet potatoes are tender.
4 Remove the chicken pieces and set them in a bowl to cool, until cool enough to touch. Remove and discard the skin if you want, or chop it and put it back into the pot. Shred the meat off the bones and put the meat back in the pot.
5 Adjust the seasonings for salt and cayenne, then add as much black pepper as you think you can stand—the stew should be peppery. Stir in the cilantro and serve by itself, or with simple steamed rice.


Read more: http://www.simplyrecipes.com/recipes/african_chicken_peanut_stew/#ixzz3LHMd67Gt