Roasted Mushroom Pate

ROASTED MUSHROOM PATE
  • 1 small shallot (cut into wedges)
  • 2 sprigs thyme
  • extra-virgin olive oil
  • salt & freshly cracked black pepper
  • 3 tablespoons Sherry wine
  • 1/3 cup walnuts

step-by-step directions
Preheat oven to 375°F.
Toss the mushroom, shallots and thyme in a bowl with just enough olive oil to coat. Season with salt and pepper. Transfer to a rimmed baking sheet lined with a wire rack. Cook for 25 minutes. Allow to cool to room temperature.
Place the cooked mushrooms in a food processor with sherry and walnuts. Pulse until finely chopped. Adjust seasoning to taste and serve over your choice of cracker or toast. Serve with whole grain mustard if desired.

Tips
- Use a mix of mushrooms to change up the flavor.

From "the Chew"
http://abc.go.com/shows/the-chew/recipes/roasted-mushroom-pate-daphne-oz


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