Lentil Soup

http://www.countryliving.com/food-drinks/recipes/a6613/lentil-soup-113/

Ingredients

2 slice bacon
.67 c. frozen chopped onion
1 c. lentils
1 package frozen mixed vegetables
5½ c. water
½ tsp. dried basil
1 tbsp. sherry
1½ tsp. salt
croutons

Directions

Cook bacon and onion in large pot over medium-high heat, stirring occasionally, 5 to 8 minutes until onion is tender. Stir in lentils, vegetables, water, and basil. Bring to a boil; reduce heat and simmer, 35 minutes. Stir in sherry and salt.