Ingredients
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 slices bacon, cut crosswise into thirds
- 2 tablespoons pure maple syrup
- toothpicks, for serving
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 slices bacon, cut crosswise into thirds
- 2 tablespoons pure maple syrup
- toothpicks, for serving
Directions
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 8 to 15 minutes per side.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 8 to 15 minutes per side.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
from:
http://www.realsimple.com/food-recipes/browse-all-recipes/bacon-wrapped-apricots-with-sage-recipe-00000000024610/
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