1/2 Lime
2 tbsp sugar
Fresh mint
4 cl Rum
Ice
Mineral water (sparkling Water)
Mix the lime juice with the sugar
Ads ice and the crushed mint leafea
Add rum
Fill the rest of the glass with sparkly water
Pyttipanna is the Swedish name for Hash. It is a dish you make from leftover Potroast dinners. This blog is like a "pyttipanna" a place where we will mix and gather well proven recipes, family favorites and new uncharted ones!
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Mormor Snaps
1 sprig Rosemary
1 lemon use only the peel
10 black peppers
65 % Vodka
35 % Dry Medium Sherry
1. Mix everything together let sit for 24 hours,
2. Remove lemon peel, rosemary and black peppar
3. Drink!
1 lemon use only the peel
10 black peppers
65 % Vodka
35 % Dry Medium Sherry
1. Mix everything together let sit for 24 hours,
2. Remove lemon peel, rosemary and black peppar
3. Drink!
Glögg
Red Glögg (makes 3 bottles)
1 1/2 bottle red wine
1/2 bottle vodka (37 cl)
1/2 bottle Portwine (37 cl)
1/2 bottle sugar syrup (3 dl sugar 2 dl water)
Glögg spice mixture
1. Heat up and melt sugar with water
2. Add booze
3. Add glögg mixture
4. Strain the spices before you serve it hot!
Glögg spice mixture
1 piece of Pomerance peel or 1 pinch orange peel
1 pinch dried ginger
2 whole Cinnamon Sticks
5 whole cloves
2 tsp cardemon
Mix with 1 dl port +1 dl vodka. Let sit over night
White Glögg (makes 3 bottles)
2 bottles of white wine
1/2 bottle of sherry (37 dl)
1/4 bottle of Vodka (2 dl)
4 pieces cinnamon stick
2 tbsp cardamom
1 tbsp cloves
4 pcs pommerance (orange peel)
3 dl sugar
1/2 tbsp Glögg spice mixture
1 1/2 bottle red wine
1/2 bottle vodka (37 cl)
1/2 bottle Portwine (37 cl)
1/2 bottle sugar syrup (3 dl sugar 2 dl water)
Glögg spice mixture
1. Heat up and melt sugar with water
2. Add booze
3. Add glögg mixture
4. Strain the spices before you serve it hot!
Glögg spice mixture
1 piece of Pomerance peel or 1 pinch orange peel
1 pinch dried ginger
2 whole Cinnamon Sticks
5 whole cloves
2 tsp cardemon
Mix with 1 dl port +1 dl vodka. Let sit over night
White Glögg (makes 3 bottles)
2 bottles of white wine
1/2 bottle of sherry (37 dl)
1/4 bottle of Vodka (2 dl)
4 pieces cinnamon stick
2 tbsp cardamom
1 tbsp cloves
4 pcs pommerance (orange peel)
3 dl sugar
1/2 tbsp Glögg spice mixture
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