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Maple Glazed Salmon w/Pineapple

 

Maple Glazed Salmon: w/pineapple http://www.realsimple.com/food-recipes/browse-all-recipes/maple-glazed-salmon-pineapple-10000001132429/index.html

          .                                1 cup white rice

          .                                1/2 cup maple syrup

          .                                2 tablespoons Dijon mustard

          .                                4 6-ounce salmon fillets

          .                                1 1/2 teaspoons kosher salt

          .                                1/2 teaspoon black pepper

          .                                1/2 fresh pineapple, peeled

          .                                1 jalapeño, seeded and finely chopped

Directions

          .        Cook the rice according to the package directions.

          .        Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.

          .        Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper.

          .        Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon.

          .        Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout.

Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.

Saucy Halibut

 

4 halibut fillets, about 8 ounces each    

salt and pepper

2 tablespoons mayonnaise

2 teaspoon Dijon mustard or spicy brown mustard

2 tablespoons sweet orange marmalade

1 scant teaspoon curry powder

3 green onions, thinly sliced (save about 1 tablespoon for garnish)

 

Preparation:

Heat oven to 400°.

Line a baking dish with foil and oil lightly. Place the halibut fillets, skin side down, on the foil. Sprinkle lightly with salt and pepper.

Combine mayonnaise, marmalade, curry powder, and all but about 1 tablespoon of the green onions. Spread evenly on the tops of the fillets. Bake for about 15 minutes, or until fish flakes easily with a fork.

Mustard Herring (Senaps Sill)

2 dl Sweet Mustard (Honey Dijon Mustard)
1 dl white wine vinegar
1 1/2 dl vegetable oil
1 dl dill (chopped finely)
4 tbsp sugar
1 pinch ground white peppar

Directions:
Mix all the ingredients together

Garlic Herring (Vitlöks Sill)

2 dl Mayonnaise
1 1/2 dl Sour Crème
1 1/2 dl Mustard
1/2 dl Dill (finely chopped)
2 clove garlic (crushed)
1 tsp Tarragon

Directions:
Mix all ingredients together

Grandmas Lemmon Herring (Mormors Citron Sill)

1/2 big jar Vita Herring (in White wine sauce)
2 sliced Onions
1-2sliced leeks
Dill coarsely chopped
Lemon juice from 2 lemons
3/4 cup water
3/4 cup sugar
1 lager blad
1 tsp crushed white pepper
1 tsp allspice
10 cloves

Directions:
1.    Let water boil, add sugar and spices and lemon juice let cool
2.    In a jar, layer herring, onion, leek and Dill
Strain the liquid and poor over!

Herring Salad (Sill Sallad)

1 1/2 cup Potatoes (boiled and diced)
1 1/2 cup Beets (Pickled and diced)
1 1/2 cup Pickles (diced)
1/2 cup Apple (diced)
1/4 cup onion (finely chopped)
4 tbsp Beet juice
1/2 big jar Herring (diced)
1/4 cup Sour Cream
1/2 cup Whipped heavy Cream
Salt pepper

Directions:
Slice and dice it all into small pieces
mix all together
Salt and pepper to taste

Gravlax Sauce

1/2 cup sweet mustard

1 cup sunflower oil

2 tbsp sugar

1 pinch salt

1 pinch peppar

1/2 cup fine chopped dill

1. Mix together with a handblender or a whisk, mustard, sugar, salt and pepper,
2. then add the oil by pouring it slowly in a thin stream.
3. Lastly add the dill.

Gravlax

Per 1 lb of salmon

Mix

2 tbsp Salt

3 tbsp Sugar

2 pinches fresh ground white pepper

1/2 cup finely chopped dill

1. Rub the salmon sides with the mixture
2. put the file’s together meat side vs meat side with lots of dill in between
3. put the file’s in a plastic bag in the fridge
4. Turn the fish several times, it takes 1-2 days for the salmon to cure.
5. If you want you could put some weight on top of the fish

Shirtaki noodles with shrimp in coconutmilk

1 lb peeled shrimps (400 gram  räkor, skalade)
1/4 lb  glas noodles (100 gram  shiritakinudlar, eller glasnudlar)
1 tbsp coconut oil (1 msk  organisk kokosolja, eller rapsolja)
4 inches of leek (10 cm  purjolök(ar))
2 tbsp freshly shredded ginger (2 msk  riven färsk ingefära)
salt (salt)
2 tbsp green curry paste (2 msk  grön currypasta)
1 cup Coconut Milk Creamy kind (2,5 dl  kokosmjölk, krämig)
1 garlic clove (1 st  vitlöksklyfta(or))
1/2 lb Broccoli Crowns (200 gram  broccolibuketter)
2 oz Sugar Snap Pease (50 gram  sockerärter)
1/3 lb bean sprouts (150 gram  böngroddar)
1/4 cup Cashew Nuts (0,75 dl  cashewnötter)
1 1/2 tbsp Sesame Seeds (1,5 msk  sesamfrön)


Instructions:
1. Put the noodles in cold water. Chop the leek, ginger and garlick, fry in the coconut oil, add the green curry paste after a couple of minutes. 

(Blötlägg nudlarna i kallt vatten. Hacka purjolök, ingefära och vitlök. Fräs i kokosoljan och tillsätt den gröna currypastan efter några minuter.)

2. Add coconut milk, salt and the now soft noodles, add the veggies let it cook for 5 minutes, add the shrimp and let it all heat up. Serve with Cashew nuts and sesame seeds. 

(Tillsätt kokosmjölken, salt och de blötlagda nudlarna. Tillsätt grönsakerna och låt koka 5 minuter. Tillsätt räkorna och låt allt bli varmt. Servera med hackade caschewnötter och sesamfrön.)

Haddock Bake

1 lb haddock

2 tbsp olive oil

1 zucchini

1 yellow onion

2 cloves garlic

1 box cocktail tomato (also known as cherry tomatoes) 

1 bunch fresh basil

4 oz feta cheese

1/2 cup sliced almonds

salt and pepper

1. Preheat oven to 437
2. Put olive oil, then haddock in baking dish
3. Cut zucchini in small pieces, chop onion and garlic. Fry onion/garlic for 5 minutes, or until translucent, add zucchini. When zucchini is soft, add basil, tomato, salt & pepper
4. Put topping on fish, drizzle w/feta and almonds

Put in lower level of oven for 20 minutes, or until fish is done.