Garlicky Butternut Squash

 Garlicky Butternut Squash: http://allrecipes.com/Recipe/Garlicky-Baked-Butternut-Squash/Detail.aspx

    .                 2 tablespoons minced fresh parsley

    .                 2 tablespoons olive oil

    .                 2 garlic cloves, minced

    .                 1 teaspoon salt

    .                 1/2 teaspoon pepper

    .                 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

    .                 1/3 cup grated Parmesan cheese

Directions

    .  In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Fancy Asparagus (Side Dish)

INGREDIENTS

    .  1 tablespoon olive oil

    .  1/4 cup sliced purple onion

    .  1 clove garlic, chopped

    .  salt and pepper to taste

    .  lemon pepper to taste

    .  10 spears fresh asparagus

    .  2 tablespoons white wine

    .  1 tablespoon Parmesan cheese

1 tablespoon crushed whole wheat crackers

DIRECTIONS

   .   Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.

Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

Mustard Herring (Senaps Sill)

2 dl Sweet Mustard (Honey Dijon Mustard)
1 dl white wine vinegar
1 1/2 dl vegetable oil
1 dl dill (chopped finely)
4 tbsp sugar
1 pinch ground white peppar

Directions:
Mix all the ingredients together