Fancy Asparagus (Side Dish)

INGREDIENTS

    .  1 tablespoon olive oil

    .  1/4 cup sliced purple onion

    .  1 clove garlic, chopped

    .  salt and pepper to taste

    .  lemon pepper to taste

    .  10 spears fresh asparagus

    .  2 tablespoons white wine

    .  1 tablespoon Parmesan cheese

1 tablespoon crushed whole wheat crackers

DIRECTIONS

   .   Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.

Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.