Ingredients
3 eggs
1 cup Sugar (2 1/2 dl)
1 1/4 cup flour (3 dl)
1 1/2 stick of butter (150 g )
Beat egg and sugar until fluffy
Add flour, then melted butter
Grease and bread a form
Pour the batter in it
Add apples or any fruit of your choice
Bake for 20-30 minutes at 375F
YUM!
Pyttipanna is the Swedish name for Hash. It is a dish you make from leftover Potroast dinners. This blog is like a "pyttipanna" a place where we will mix and gather well proven recipes, family favorites and new uncharted ones!
Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts
Chocolate Macaroons
Ingredients:
2 egg white
1/2 cup sugar (1.25 dl)
1/4 tsp salt
8 oz melted chocolate (230 gr)
1 bag of Coconut Flakes (7 oz or 200 gr)
1 tsp Vanilla Extract
2 egg white
1/2 cup sugar (1.25 dl)
1/4 tsp salt
8 oz melted chocolate (230 gr)
1 bag of Coconut Flakes (7 oz or 200 gr)
1 tsp Vanilla Extract
- Bet egg whites until fluffy, slowly add sugar+salt mixture until stiff!
- Melt chocolate in microwave or in a double boiler, let cool
- Fold chocolate into the egg white mixture
- Add vanilla + coconutflakes
- Drop heapning spoonful on parchment paper
- Bake @ 325F (160C) for 15 min
Subscribe to:
Posts (Atom)