Kale and Couscous Salad

1/2 cucumber

2 tomatoes

1 red peppar

1 cup of finely chopped kale

1 cup vegetable buillon

1 1/4 cup couscous (3 dl)

2 tbsp dried mint

Dressing

1 dl Olive oil

4 tbsp

lemmon juice

1 tsp salt

2 pinches pepper

1. Takes seeds out of cucumber, tomatoes and red peppar
2. Chop them into small dices
3. Chop kale fine
4. Heat up bullion poor over couscous in a bowl
5. Mix dressing and pour over couscous, then add vegetables + spieces