Squach and Apple Soup

2 1/2 lbs butternut squash (one squash or 6 cups)

2 large, sweet apples (I used Gala)

3 medium onions

2 tbsp butter

1/4 cup brown sugar

1 1/2 tbsp curry   

6 cups chicken broth

1 container of mascarpone cheese

2 tsp salt

1. Cut and peel apples and squash, dice onions
2. Melt butter, sauté onions, add curry, squash, apple, and brown sugar
3. After stirring a bit, add broth and salt
4. When soft, mix until all chunks are gone
5. Add mascarpone and stir until dissolved